Restaurants
Restaurant staff are often exposed to cuts while cleaning up broken glass in kitchens and dining rooms.
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Case Study
Our client, a leading restaurant, was experiencing an increase of these typical losses.
The Challenge
During a routine safety survey, we identified the need for additional equipment such as cut resistant gloves. We also trained staff on the proper cleanup of glass.
The Result
We conducted several safety training meetings for the staff and recommended that the client purchase specialty gloves, containers, and dust pans. Over the past two years, incidence of cuts has dropped by 50 percent.